Wedding Cake Information
Our wedding cakes are priced based on the number of servings required, design complexity and the time invested in its creation. The more detailed and elaborate your wedding cake, the more time it takes to create, the more it will cost. The final price is determined by multiplying the price per serving by the number of servings you require.
Wedding cakes are charged per serving/guest. Tiered wedding cakes range from $3.50-$6.00 per serving/guest ($3.50 per serving would be a plain white buttercream tiered cake with no added decorations), increasing in price based on complexity of the design.
Due to COVID, we are currently offering to-go tasting kits and email/phone call consultations. If you would like to schedule a tasting kit pickup, please email us to check on availability.
Tastings are for any 2-3 people and we provide our top cake flavors and fillings for you to sample. Additional tastings are $5.00/person due at the time of the consultation. *If there are any known allergies, please let us know in advance.
Within 3-5 business days after the consultation, we will email you a proposal with design of our approval. This quote is valid for 30 days from the date it is sent. Once final details are confirmed, a contract and invoice for deposit will be issued.
A $50.00 deposit is required to hold your event date. The remaining balance is due 1 month prior to the event date. Payment plans are available if you would like to pay in installments.
Fee varies depending on location.