Wedding Cake Information
Our wedding cakes are priced based on the number of servings required, design complexity and the time invested in its creation. The more detailed and elaborate your wedding cake, the more time it takes to create, the more it will cost. The final price is determined by multiplying the price per serving by the number of servings you require.
Wedding cakes are charged per serving/guest. Tiered wedding cakes range from $3.50-$6.00 per serving/guest ($3.50 per serving would be a plain white buttercream tiered cake with no added decorations), increasing in price based on complexity of the design.
Cake consultations are offered by appointment only. The consultation lasts up to 1 hour. Brooke will do your consultation and she will be the one creating your wedding cake. She will discuss your ideas while you sample some of our cake flavors, fillings and icings. If you need to cancel, we ask that you do so at least 48 hours in advance of your scheduled time.
Tastings are for any 2-3 people and we provide our top cake flavors and fillings for you to sample. Additional tastings are $5.00/person due at the time of the consultation. If your family/friends want to sit in on the tasting and not sample, that's fine there's no additional cost. *If there are any known allergies, please let us know in advance.
Within 3-5 business days after the consultation, we will email you a proposal with design of our approval. This quote is valid for 30 days from the date it is sent. Once final details are confirmed, a contract and invoice for deposit will be issued.
A $50.00 deposit is required to hold your event date. The remaining balance is due 1 month prior to the event date. Payment plans are available if you would like to pay in installments.
We offer free delivery for up to 20 miles. Fee varies depending on location outside of 20 miles.